We’re off to Moonshine for the Rib-a-Cue so we won’t be posting here – but keep an eye on @DangerPigs where we’ll be giving your regular updates. If you can’t be eating our ribs today, at least you can keep an eye on us, amirite?
On September 24, Andy and I are off to Murphysboro, IL for “Praise the Lard!” – the 23rd annual Murphysboro Barbecue Cook-off. I believe this to be the first Danger Pigs KCBS judging excursion. While it’s quite a drive, we encourage any of you to head on down that weekend and sample some great mid-season barbecue. There’s also a chance that the Danger Pigs sauce will be entered into the sauce competition! More information about the event can be found here.
On the frigid morning of January 30th, our two BBQ smoking superhero pigs set out on and adventure to learn more about how to evaluate smoked meats.
With a little help from I-GO, their newly acquired Toyota Prius hybrid hatchback made the quick 30 minute drive out the west suburbs of Chicago.
In a course taught by KCBS President Mike Lake, our Danger Pig friends learned how to objectively analyze single portions of barbecued chicken, ribs, pork shoulder and brisket. Following this class, an oath was taken.
From this moment forward, these Danger Pigs do solemnly swear to objectively and subjectively evaluate each barbecue meat that is presented to their eyes, their noses, their hands and their palates. They accept their duty to be Official KCBS Certified Judges, so that truth, justice, excellence in barbecue and the American Way of Life may be strengthened and preserved forever.
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