When you talk about BBQ, there are a few staples that come to mind: Brisket. Pork Shoulder. Sauce. Ribs. And BEANS. BBQ beans are a fun little phenomenon. In order to be considered relevant in the BBQ world, you have to have outstanding beans. Yet, there are no competitions for beans. ...
On September 24, Andy and I are off to Murphysboro, IL for “Praise the Lard!” – the 23rd annual Murphysboro Barbecue Cook-off. I believe this to be the first Danger Pigs KCBS judging excursion. While it’s quite a drive, we encourage any of you to head on down that weekend and sample some great mid-season barbecue. There’s also a chance that the Danger Pigs sauce will be entered into the sauce competition! More information about the event can be found here.
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