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The Danger Pigs have cleared the 2009 hurdle and are already on a crazy pace throughout 2010. There is so much going on right now that we really don’t know where to begin in explaining it all. That’s a good thing, right?
Throughout 2010, we don’t foresee the Danger Pigs competing on a national level just yet. With the competition successes we’ve had in the past two years, as a team we’ve decided to turn our attention towards application and equipment successes in 2010.
Current projects include:
- Engineering and fabrication of a new smoker. See the plans as they develop on our Flickr page. You can also click the Flickr link in the right margin.
- We have lined up multiple classes and camps at a local culinary institution – instruction on everything from poultry to fish to meats to conceptual cooking at one of the top rated culinary institutions in the country.
- Plans to purchase the first ever Danger Pigmobile are in the works. We don’t know what form this vehicle will come in, but we believe it will be a sight to see nonetheless.
- Enrollment in a Kansas City BBQ Society certified judging class for January 30th, 2010. With enrollment into this class, we will not only be certified KCBS judges, we’ll be called to action as judges in the the annual Red, White and BBQ Competition in Westmont, IL.
- It is possible that we may attend a competition BBQ class in 2010… but enrollment, dates and location of that are still pending.
- Since we’re limiting our contests this year (in hopes of completing the new smoker this fall), we’ll have some time to cater. Give us a shout!
As we keep adding experiences, knowledge and recipes, we’ll keep all of you fans posted on the news. Stay tuned!
-Andy Phelan
